Fabi's Esskultur also attaches great importance to quality, regionality and sustainability. The sausage comes from butchers in Brandenburg and Berlin. For example, Kumpel & Keule from Kreuzberg produces the curry sausage from Schwäbisch-Hällische Weideland pig. The Galloway beef bratwurst comes from the Spreewald. In addition, Fabi's sauces and toppings are homemade with love.